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I love corn. I love it on the cob, in salads, in Mexican dishes, in the form of popcorn, and on it goes. What I don't love is when the kernels firmly lodge themselves between my teeth.


That, my friends, is my segue into touting the awesomeness of Oral-B and the P&G eStore. An Oral-B toothbrush has always been my tool of choice when it comes to cleaning my teeth, and with the new eStore, we can buy the household and beauty products that we've come to know and love right online! There are all kinds of tools to help customers through their online shopping journeys, plus gems like these:

*15% off on a first-time order from a new customer, using promo code: A9Z-MN5-KY3-ISA
*Free shipping on orders over $25
*Free samples with every order.

If Oral-B happens to be your brush of choice as well, click the links below to check out your favorite kind:

**Oral-B Professional Care SmartSeries 5000 Toothbrush
**Oral-B Professional Care Rechargeable SmartSeries 4000 Toothbrush
**Oral-B Professional Care Rechargeable Toothbrush 3000
**Oral-B Vitality ProWhite Rechargeable Power Toothbrush
**Oral-B Vitality Floss Action Rechargeable Power Toothbrush
**Oral-B Vitality Dual Clean Rechargeable Power Toothbrush

Oral-B is just the tip of the iceberg, though; you'll also find deals on brands like Olay, Braun, Crest Whitestrips, CoverGirl, Gillette, Tide, Downy, Pampers, and Duracell!


Definitely worth a look, wouldn't you say? Especially if you're a brand loyalist and hate dealing with crowded stores! Now, because this is a food blog, I give you my recipe for homemade creamed corn. It's spicy and sweet and pretty and delicious. Happy eating and happy shopping!

Creamy Creamed Confetti Corn
Makes 6 to 8 servings
Ingredients:

• 8 bacon slices, chopped
• 4 cups sweet corn kernels
• 1 onion, chopped
• 1/2 cup chopped red pepper
• 1/2 cup chopped green pepper
• 8 ounces cream cheese, cubed
• 1/2 cup milk or half-and-half
• 1 tablespoon granulated sugar
• Salt and pepper, to taste

Directions:
Cook the chopped bacon in a large skillet until crisp, then remove and drain it, reserving 2 tablespoons of the drippings in the skillet. Set bacon aside.
Saute corn, onion, and peppers in drippings over medium-high heat for about 6 minutes or until tender.
Add cream cheese and milk, stirring until cream cheese melts.
Stir in sugar, salt, and pepper.
Top with reserved bacon.